Herb Beef Tortilla Wraps (Serves 4 - 6)

Herb Beef Tortilla Wraps (Serves 4 - 6) Ingredients:

  • 1 packet Asian Home Gourmet Indian Tikka Masala SpicePaste©
  • 350g (¾ lb) fillet steak, sliced into long, thin strips
  • 1 medium onion, thinly sliced
  • 6-8 plain tortillas (lightly warmed)
  • 110g (½ cup) plain yoghurt
  • 1 tbsp vegetable oil

Salad and spread for 6-8 warps (optional):

  • 1 carrot, shredded
  • 2 tomatoes, thinly sliced
  • 6-8 lettuce leaves, thinly sliced
  • 60g (2 oz) Cheddar cheese, shredded
  • 3 tbsp sour cream

  1. Marinate beef strips with SpicePaste© and yoghurt for at least half an hour.
  2. Heat oil in non-stick saucepan on medium heat. Stir-fry onion for 1 minute. Add beef and stir-fry for 5 minutes or until cooked. Set aside.
  3. Spread a layer of sour cream and cheese on one side of the tortilla. Top with cooked meat filling, salad and cheese. Roll up 
  4. the tortilla and secure with a small wooden skewer if necessary. Serve warm.

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