Herb Beef Tortilla Wraps (Serves 4 - 6)

Herb Beef Tortilla Wraps (Serves 4 - 6)

Ingredients:

1 packet Asian Home Gourmet Indian Tikka Masala SpicePaste©
350g (¾ lb) fillet steak, sliced into long, thin strips
1 medium onion, thinly sliced
6-8 plain tortillas (lightly warmed)
110g (½ cup) plain yoghurt
1 tbsp vegetable oil

Salad and spread for 6-8 warps (optional):

1 carrot, shredded
2 tomatoes, thinly sliced
6-8 lettuce leaves, thinly sliced
60g (2 oz) Cheddar cheese, shredded
3 tbsp sour cream

Method:

Marinate beef strips with SpicePaste© and yoghurt for at least half an hour.
Heat oil in non-stick saucepan on medium heat. Stir-fry onion for 1 minute. Add beef and stir-fry for 5 minutes or until cooked. Set aside.
Spread a layer of sour cream and cheese on one side of the tortilla. Top with cooked meat filling, salad and cheese. Roll up
the tortilla and secure with a small wooden skewer if necessary. Serve warm.

More recipes like this one: beef, carrot, cheese, entree, Indian cuisine, lettuce, main dish, onion, sour cream, tomato, tortillas, yoghurt

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