Beef Mushroom Balls (Makes 35 meatballs)
Ingredients:
- 1 packet Asian Home Gourmet Indian Chicken Curry SpicePaste©
- 450g (1 lb) beef, minced
- 1 large onion, finely chopped
- 150g (5 oz) button mushroom, finely chopped
- 75g (5 tbsp) bread crumbs
- 2 tbsp butter
- 2 tbsp cornstarch
- Oil for deep frying
Method:
- Heat butter in a non-stick saucepan on medium heat. Add onion and mushrooms, stir-fry for 2 minutes or until cooked.
- Mix beef, onion mixture, SpicePaste©, breadcrumbs and cornstarch in a large bowl.
- Roll the mixture into meatballs and deep-fry until golden brown. Serve hot with Asian Home Gourmet Chilli Sauce.
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