
Discover the versatility, creativity and simplicity of Asian cooking. With our wide range of recipes, you can recreate your favourite dish, add a fresh twist to an old classic, or simply throw a quick and tasty meal together.
Each recipe has been diligently crafted by our chefs and food experts, so you can master them yourself using our authentic range of pastes and sauces.
Ingredients:1 packet Asian Home Gourmet Vietnamese Pho SpicePaste©450g (1 lb) chicken thigh or drumstick150g (5 oz) dried rice noodles or any noodles of your choice (cook according to pack instructions). Portion into 4 bowls and set aside. 50g (½ cup)...
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Add onion, SpicePaste©, bacon and pumpkin; stir-fry for 5 minutes.
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.
Bring a touch of Thailand to your table with this tasty pasta dish.
Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.
Place 2 tbsp of rice across the centre of leaf and top with carrot, cucumber and mushroom filling.
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.