
Pho is a popular meal-in-a-bowl noodle soup in Vietnam. This spice paste contains a delicate blend of ginger, coriander, star anise and cinnamon. Beef, chicken or pork, bean sprouts, sweet basil leaves, lime / lemon and chillies are usually served with this dish.
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
A versatile recipe which works well with rice, noodles or pasta.