Vietnamese Lemongrass Marinade
Grilled meat or seafood marinated with lemongrass and fish sauce is a traditional favourite in Vietnam. It is well suited to all meats and seafood without becoming overpowering. Serve with salads, vermicelli or rice.Recipes you may like:
Chicken Noodle Soup (Serves 4)
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Black Pepper Potato Salad (Serves 4 - 5 )
Mix SpicePaste©, mayonnaise and sour cream in a big bowl.
Grilled T-Bone Steak (Serves 1)
Marinate steak with the Korean Bulgogi Meat Marinade and dry sherry for at least 30 minutes.
Beef Mushroom Balls (Makes 35 meatballs)
Roll the mixture into meatballs and deep-fry until golden brown. Serve hot with chilli sauce.