Thai Pineapple Rice
(Khao Pad Supparot) Sweet and juicy pineapple is used to enhance the delicate flavour of the rice. It is usually garnished with raisins, nuts and meat floss and attractively presented in a pineapple.
Recipes you may like:
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Golden Pineapple Rice (Serves 3 - 4)
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
Pumpkin Bacon Risotto Rice (Serves 4)
Add onion, SpicePaste©, bacon and pumpkin; stir-fry for 5 minutes.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!