Thai Pad Thai
The most famous noodle dish in Thailand, Pad Thai, has a subtle balance of flavours usually served with crushed peanuts, fresh chives and a dash of lime. A tasty dish that can be served with your preferred meat or seafood.
Recipes you may like:
Baked Tom Yum Fish (Serves 3 - 4)
Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Noodle Soup (Serves 4)
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!