Thai Aromatic Grill
(Kai Yang) is Northern Thailand's take on barbequed chicken. With a full flavour featuring garlic, lemongrass, turmeric and other local herbs and spices, it is a fixture on the grills of roadside stalls across the region and is one of the most popular Northern Thai dishes. Also works well with pork and fish.
Recipes you may like:
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Thai Green Curry Mussels (Serves 4)
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.
Grilled T-Bone Steak (Serves 1)
Marinate steak with the Korean Bulgogi Meat Marinade and dry sherry for at least 30 minutes.
Beef Mushroom Balls (Makes 35 meatballs)
Roll the mixture into meatballs and deep-fry until golden brown. Serve hot with chilli sauce.