Thai Green Curry
(Kaang Kiew Wan) An aromatic basil and lemongrass fusion enriched with coconut cream, this famous Thai dish can be served with chicken or beef. Ideal for those who like a bit of chilli!
Recipes you may like:
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Golden Pineapple Rice (Serves 3 - 4)
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!