Spice Pastes
Our range of Spice Pastes feature the freshest ingredients in single-use sachets, so you can be confident that every Asian Home Gourmet experience you create, is always fresh and full of flavour. Recreate your favourite Asian meal or add some creativity and develop your own variation.
Our range
Korean Kimchi Soup
Kimchi is a traditional Korean dish of fermented chilli peppers and vegetables. This specially created spice paste gives this hearty flavourful soup its distinctive spicy, tangy taste which can be eaten with steamed rice for a flavoursome meal....
Vietnamese Lemongrass Marinade
Grilled meat or seafood marinated with lemongrass and fish sauce is a traditional favourite in Vietnam. It is well suited to all meats and seafood without becoming overpowering. Serve with salads, vermicelli or rice....
Singaporean Black Pepper Stir Fry
Singapore is famous for the peppery hot succulent taste of its Black Pepper Crab. This spice paste is blended well with black pepper and aromatic spices to make it a fiery hot, tasty ...
Singaporean Chicken Rice
This Singapore Hainanese classic dish cooked with a touch of garlic, shallot and ginger, gives fragrance to the rice. It is always served with chilli sauce and tamari soy....
Indonesian Sambal Stir Fried Noodles
(Mee Goreng) Mee Goreng is Bahasa Indonesian for "frying noodles". In this case, noodles cooked in authentic mild tomato and chilli combination. One of Indonesia's favourite dishes, Mee Goreng is traditionally made using Hokkien egg noodles, however it can be...
Indonesian Sambal Stir Fried Rice
(Nasi Goreng) Literally translated, Nasi Goreng means "fried rice" in Bahasa Indonesian, but the exciting flavours created by a combination of tamarind and chilli makes this ...
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