Singaporean Chicken Rice
This Singapore Hainanese classic dish cooked with a touch of garlic, shallot and ginger, gives fragrance to the rice. It is always served with chilli sauce and tamari soy.Recipes you may like:
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Rogan Josh with Chicken (Serves 3 - 4)
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.
Golden Pineapple Rice (Serves 3 - 4)
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.