A versatile recipe which works well with your choice of seafood!
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
Add tomatoes, tomato puree and fish; cook on low heat for 10 minutes. Garnish and serve hot with rice.