Malaysian Seafood

Malaysian Seafood This Malaysian Seafood Curry is based on the Sambal Udang, a Malaysian curry recipe made with a special blend of lemongrass and chillies that is commonly cooked with seafood.

Recipes you may like:

Thai Red Curry Crabs (Serves 4)

A versatile recipe which works well with your choice of seafood!

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Thai Green Curry Mussels (Serves 4)

Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.

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Spinach and Kidney Beans Curry (Serves 4)

Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.

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Vindaloo fish curry (Serves 4)

Add tomatoes, tomato puree and fish; cook on low heat for 10 minutes. Garnish and serve hot with rice.

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