Simmer Sauces
Our range of Simmer Sauces let you recreate an authentic Asian meal in just a few quick steps. They’re ready-made so all you need to do is add in your choice of meats/seafood and vegetables, simmer and serve.
Our range
Thai Red Curry
(Kaang Daeng) is one of the most popular Thai curries. A delicate mixture of herbs and spices enriched with coconut milk makes this dish a favourite with Thai food lovers....
Thai Green Curry
A delicious combination of lemongrass and aromatic basil enriched with coconut milk, the Thai Green Curry is a versatile recipe that works well with chicken or beef....
Malaysian Seafood Curry
This Malaysian Seafood Curry is based on the Sambal Udang, a Malaysian curry recipe made with a special blend of lemongrass and chillies that is commonly cooked with seafood....
Malaysian Fish Curry
A spicy and tangy curry made from tamarind and aromatic herbs and spices, the Assam Pedas is one of the most renowned fish recipes in Malaysian cuisine....
Indonesian Beef Curry
A mild, drier-style curry that blends aromatic herbs and spices with grated coconut and kaffir lime leaves, this dish is traditionally cooked with beef but also works well with chicken or vegetables....
Page 1 of 1