Korean Soup
Kimchi is a traditional Korean dish of fermented chilli peppers and vegetables. This specially created spice paste gives this hearty flavourful soup its distinctive spicy, tangy taste which can be eaten with steamed rice for a flavoursome meal.Recipes you may like:
Spinach and Kidney Beans Curry (Serves 4)
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
Kimchi Stir-Fried Pasta (Serves 3 - 4 )
A versatile recipe which works well with rice, noodles or pasta.
Baked Tom Yum Fish (Serves 4)
The tangy Tom Yum flavors from Thailand are baked with fish fillets to produce an easy lunch meal.