Indonesian Sambal Stir Fried Noodles
(Mee Goreng) Mee Goreng is Bahasa Indonesian for "frying noodles". In this case, noodles cooked in authentic mild tomato and chilli combination. One of Indonesia's favourite dishes, Mee Goreng is traditionally made using Hokkien egg noodles, however it can be made with any noodle - even instant noodles for a quick bite!Recipes you may like:
Chicken Noodle Soup (Serves 4)
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Beef Roulade (Serves 4)
Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.
Seafood Pasta (Serves 4)
Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.