Indonesian Meat Satay
This famous Indonesian charcoal-grilled Kebab appears on menus from San Francisco to Amsterdam. The secret of tender succulent satay is, of course, in the rich, spicy-sweet marinade.
This product is available for professional use and delivered in 1kg and 4kg packs. Please call us at 1300 365 865 or drop us a note at customerservice@cerebos.com.au if you like more information.
Recipes you may like:
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Rogan Josh with Chicken (Serves 3 - 4)
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.
Tropical Spaghetti with Pineapples & Ham (Serves 4)
Bring a touch of Thailand to your table with this tasty pasta dish.