Indian Vindaloo
The Goans have taken what was originally a Portuguese dish and turned it into an exciting, spicy hot curry that is now synonymous with Goan cuisine. It is well spiced with red chillies, garlic and vinegar and best served with beef, but is also excellent with lamb.
This product is available for professional use and delivered in 1kg and 4kg packs. Please call us at 1300 365 865 or drop us a note at customerservice@cerebos.com.au if you like more information.
Recipes you may like:
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Golden Pineapple Rice (Serves 3 - 4)
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Thai Green Curry Mussels (Serves 4)
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.