Indian Tandoori Tikka
Dinner in northern India often begins with mildly-spiced meats, baked to tender succulence in a tandoor- the traditional clay oven, but you can get excellent results using your grill / oven.
This product is available for professional use and delivered in 1kg and 4kg packs. Please call us at 1300 365 865 or drop us a note at customerservice@cerebos.com.au if you like more information.
Recipes you may like:
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Golden Pineapple Rice (Serves 3 - 4)
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Thai Green Curry Mussels (Serves 4)
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.