
A typical Indian meal always includes a rice dish such as biryani rice, to accompany the spicy-hot curries. Its mildly spicy yet distinct flavour makes it the perfect complement to rich, flavoursome Indian curries. It is also a highly versatile recipe that can be cooked with meat such as beef and lamb and as a vegetarian dish. It can also be garnished with raisins and toasted almonds to add a festive touch to your Indian dinner.
Add onion, SpicePaste©, bacon and pumpkin; stir-fry for 5 minutes.
A versatile recipe which works well with your choice of seafood!
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.