Cantonese Lettuce Cup Sauce
(San Choy Bao) This sweet sauce is used for Lettuce Cup and as a roast meat glaze or as a dip for Peking Duck and BBQ meats.Recipes you may like:
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Grilled T-Bone Steak (Serves 1)
Marinate steak with the Korean Bulgogi Meat Marinade and dry sherry for at least 30 minutes.
Beef Mushroom Balls (Makes 35 meatballs)
Roll the mixture into meatballs and deep-fry until golden brown. Serve hot with chilli sauce.
Lettuce Cup (Serves 6 to 8 )
Cold crisp lettuce cups filled with a hearty combination of chicken, water chestnut, mixed vegetables and garlic.