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No-Fuss Fridays: Chickpea Curry

No-Fuss Fridays: Chickpea Curry At the Asian Home Gourmet HQ, we've been busy developing a series of no-fuss recipes for the launch of NO-FUSS FRIDAYS on our Facebook page!

Every Friday, we'll be publishing a new tasty recipe that can be prepared by you at home, super fast!

Today, we inspired our Facebook fans with the hearty flavours of a chickpea curry. Requiring minimal ingredients, you'll find that it's an easy recipe you can go to, even when the fridge is bare!

Chickpea curry, a no-fuss recipe made with Asian Home Gourmet
Served with rice or naan bread, this chickpea curry can instantly form the centerpiece of a quick and easy nutritious dinner! Plus you'll discover that this curry is a versatile way of using the Asian Home Gourmet Indian Tikka Masala spice paste!

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CHICKPEA CURRY

Preparation: 5 minutes
Cooking: 20 minutes
Serves: 4


Ingredients:

1 packet Asian Home Gourmet Spice Paste for Indian Tikka Masala
300 g canned chickpeas
2 medium tomatoes, finely chopped
1 ½ onion, finely chopped
220 mL (1 cup) water
1 Tbsp vegetable oil

 Cooking method:

1.       Heat oil in a non-stick saucepan on medium heat.  Add onion and sauté for 1 minute.

2.       Stir in water, Spice Paste, chickpeas and tomatoes, then bring to boil. 

3.       Simmer on medium heat for 10 - 15 minutes. 

4.       Serve hot with rice or Naan bread.


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