Tandoori Tuna Vol-Au-Vent (Serves 8)

Tandoori Tuna Vol-Au-Vent  (Serves 8)


  • 1 packet Asian Home Gourmet Indian Tandoori Tikka Marinade 
  • 2 cans (360g/ 13oz) tuna in water, drained and flaked
  • 200g (7oz) asparagus, cooked in boiling water until tender, cut into 3cm length
  • 120g (4oz) cucumber, diced
  • 2 tomato, diced
  • 36 medium vol-au-vent cases, baked according to pack directions.
  • 8 tbsp mayonnaise


  1. Combine tuna, Marinade, asparagus, tomato, cucumber and mayonnaise in a big bowl. Mix well.  
  2. Spoon the tuna mixture into the cavity of the baked vol-au-vent. Serve.

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