Grilled Tandoori Fish Kebabs (Serves 6-8)

Grilled Tandoori Fish Kebabs (Serves 6-8) Ingredients:

  • 1 packet Asian Home Gourmet Indian Tandoori Tikka Marinade
  • 450g (1 lb) fish fillet, cut into bite-sized cubes
  • 1 can pineapple cubes, drained
  • 2 red bell peppers, cut into bite-sized pieces
  • 1 zucchini, cut into bite-sized pieces
  • Grated zest, ½ lemon
  • 2 tsp cornflour (cornstarch)
  • 1 tbsp butter or vegetable oil for basting
  • Wooden skewers
Method: 

  1. Combine Marinade, fish, cornflour and lemon zest in a large mixing bowl. Mix well and leave to marinate for at least 30 minutes.
  2. Thread 3 pieces of fish alternating with vegetables and pineapple onto skewers.
  3. Lightly brush kebabs with butter or oil and grill for 10-15 minutes or until cooked. Serve warm.

Variations: You may bake the kebabs at 200oC (390oF) for 10 minutes or until cooked instead of grilling.

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