Grilled Tandoori Fish Kebabs (Serves 6-8)
Ingredients:- 1 packet Asian Home Gourmet Indian Tandoori Tikka Marinade
- 450g (1 lb) fish fillet, cut into bite-sized cubes
- 1 can pineapple cubes, drained
- 2 red bell peppers, cut into bite-sized pieces
- 1 zucchini, cut into bite-sized pieces
- Grated zest, ½ lemon
- 2 tsp cornflour (cornstarch)
- 1 tbsp butter or vegetable oil for basting
- Wooden skewers
Method:
- Combine Marinade, fish, cornflour and lemon zest in a large mixing bowl. Mix well and leave to marinate for at least 30 minutes.
- Thread 3 pieces of fish alternating with vegetables and pineapple onto skewers.
- Lightly brush kebabs with butter or oil and grill for 10-15 minutes or until cooked. Serve warm.
Variations: You may bake the kebabs at 200oC (390oF) for 10 minutes or until cooked instead of grilling.
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