Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Bring a touch of Thailand to your table with this tasty pasta dish.
Marinate steak with the Korean Bulgogi Meat Marinade and dry sherry for at least 30 minutes.