Golden Pineapple Rice (Serves 3 - 4)

Golden Pineapple Rice (Serves 3 - 4)

 

Ingredients: 

 

  • 1 packet Asian Home Gourmet Cantonese Stir-Fried Rice SpicePaste©
  • 600g (3 cups) cooked rice
  • 3 tbsp vegetable oil
  • 100g bacon, cut into strips
  • 100g ham, cut into strips
  • 1 tin pineapple (450g), drain away juice and use 250g; cut into bite sized pieces
  • 2 tsp curry powder
  • 2 red chillies (seeds removed and thinly sliced)
  • 2 spring onions; cut into thin strips as garnish
 
Method:
 
 
  1. Heat oil in a non-stick wok on medium heat.  Add bacon; stir fry until crispy.  Set aside.
  2. Add ham; stir fry for 1 minute.  Add rice, SpicePaste© and curry powder; stir fry for 5 minutes.  Stir in pineapples and sliced chillies; stir fry for 2 minutes.
  3. Add fried bacon; stir through or until hot.  Garnish and serve hot.

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