
It's been pretty busy at Asian Home Gourmet HQ as we're just launching our new range of Simmer Sauces! We have been able to find a way to prepare all the fresh ingredients into a Simmer Sauce so that it only takes a few simple steps to recreate flavoursome meals you would commonly find in restaurants, without compromising flavour.
If you're in Australia you can get an easy recipe idea if you pick up the current issue of MasterChef, Dec/Jan issue of Super Food Ideas and the November issue of Good Taste. Also make sure you click here to get your FREE sample on taste.com.au when you enter the competition to win an Asian inspired cooking set.
If you try one of our new Simmer Sauces make sure you let us know what you think on Facebook!
Kung Hei Fat Choi! Happy Chinese New Year! It's one of the most important dates in the calendar for AHG, and at HQ, we've been getting ready to welcome the New Year - the Year of the Rabbit. For...
It's been pretty busy at Asian Home Gourmet HQ as we're just launching our new range of Simmer Sauces! We have been able to find a way to prepare all the fresh ingredients into a Simmer Sauce so that it...
Every winter that comes around we have conversations about the cold chill in the air, how much colder it is compared to last year and the shorter days, it's as though the winter season catches us by surprise each...
Firstly, welcome to our all new global website. If you are new to Asian Home Gourmet, we hope you like what you see here. And for those of you who have known us for a while, I hope you like...