You may pan fry the fish on each side under low heat for 3 minutes or wrap the fish with aluminium foil and poach at 200C for 5-10 minutes.
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Bring a touch of Thailand to your table with this tasty pasta dish.
Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.