Thai-style Fish Cakes (Serves 6)

Thai-style Fish Cakes (Serves 6)

Ingredients:

  • 1 packet Asian Home Gourmet Thai Green Curry SpicePaste© 
  • 700g (1½ lbs) dory fish fillet or white fish meat, minced  
  • 150g (5oz) long beans, thinly sliced
  • 1 egg, lightly beaten
  • 3 tbsp fresh coriander, coarsely chopped
  • 2 tbsp corn flour
  • vegetable oil for frying

Method:

  1. Combine minced meat, SpicePaste©, long beans, egg, coriander leaves and rice flour in a big bowl. Stir and mix well with a spoon to form a mixture.
  2. Pre-heat oil in a wok on medium heat. Form the mixture into patties with a diameter of 5 cm (2") by hand. 
  3. Put the patties into the hot oil gently and fry until golden brown. Serve hot with Asian Home Gourmet Thai Sweet Chilli Sauce and cucumber.

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