
Thailand's most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers. Put your own flair on this hot soup by just adding prawns and / or chicken and vegetables.
This product is available kosher.
Also available for professional use and delivered in 1kg and 4kg packs.
Please call us at 1-800-777-6717 or drop us a note at info@asianhomegourmet.com if you like more information.
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.
A versatile recipe which works well with your choice of seafood!